This was so good as leftovers today that I have to share my latest find. I am a huge fan of the crockpot but have found that many of the recipes are awfully similar...in taste and ingredients.
So I was a little apprehensive when I saw the McCormick Crockpot Seasoning packet for BBQ Pulled Pork. You get a 3-4 lb pork roast and trim the fat. Throw it in the crockpot with the seasoning mix, ketchup, apple cider vinegar and brown sugar (exact amounts on the seasoning packet). I cooked it on low for 8 hours and served with tortillas or on buns (with garnish of jalapenos, sliced purple onion and pickles). YUUUUUMMMY!
Not only was it easy for the first meal but I think it tasted even better reheated today for lunch.
Now I need some homemade banana pudding to top off my meal...if I could just find a home that's made it already...